Mandelbrot Recipe

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Mandelbrot
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. In an electric mixer beat eggs well and then add and beat well the oil, sugar and vanilla. Sift together salt, flour and baking powder, add to egg mixture and beat until just incorporated. Add nuts and any other additions at this time, fold in but don?t over-mix. The dough will be sticky, refrigerate for a few hours or longer, if needed. Coat hands with flour and then divide dough into thirds and shape each into long rolls 3 inches wide on a cookie sheet. They can be left straight or shaped into half moons. Bake for 30 minutes or until a little golden.
  2. Remove from the oven, slice into 1/2-inch slices with a serrated knife and return to cookie sheet. Either lay them flat on the cookie sheet or stand them on their ends. They may be sprinkled with cinnamon sugar at this point. Return to the oven and turn off the heat. Leave them in oven until oven cools or overnight. The longer one leaves them in the oven the harder they will become.
  3. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6767.53 Kcal (28334 kJ)
Calories from fat 3741.33 Kcal
% Daily Value*
Total Fat 415.7g 640%
Cholesterol 491.04mg 164%
Sodium 14223.96mg 593%
Potassium 2678.65mg 57%
Total Carbs 673.47g 224%
Sugars 125.4g 502%
Dietary Fiber 72.57g 290%
Protein 113.86g 228%
Iron 40.5mg 225%
Calcium 2184.4mg 218%
Amount Per 100 g
Calories 464.07 Kcal (1943 kJ)
Calories from fat 256.55 Kcal
% Daily Value*
Total Fat 28.51g 640%
Cholesterol 33.67mg 164%
Sodium 975.38mg 593%
Potassium 183.68mg 57%
Total Carbs 46.18g 224%
Sugars 8.6g 502%
Dietary Fiber 4.98g 290%
Protein 7.81g 228%
Iron 2.8mg 225%
Calcium 149.8mg 218%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 169.2
    Points
  • 185
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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