Directions:
- Mix flour, baking powder and salt.
- Beat eggs and sugar together until light.
- Add remaining ingredients in order given and blend well.
- The dough should be soft.
- With floured hands form 2 long loaves about 3 inches wide and 3/4 inch high on a well floured board.
- Bake in long narrow pans or on greased cooky sheets in moderate oven (350F) until lightly browned, 40 to 50 minutes.
- While still warm cut ito 1/2 inch slices and return to oven to toast until browned, or brown quickly under broiler flame.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.09 Kcal (176 kJ) | ||
| Calories from fat | 27.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 4% | |
| Sodium | 34.53mg | 1% | |
| Potassium | 65.08mg | 1% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.4 Kcal (1517 kJ) | ||
| Calories from fat | 232.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 5% | |
|---|---|---|---|
| Cholesterol | 105.7mg | 4% | |
| Sodium | 297.28mg | 1% | |
| Potassium | 560.39mg | 1% | |
| Total Carbs | 31.28g | 1% | |
| Sugars | 26.26g | 12% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 5.98g | 1% | |
| Vitamin C | 6.6mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 230.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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