Mandarin Shrimp and Vegetable Stir Fry Recipe

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Mandarin Shrimp and Vegetable Stir Fry
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Ingredients:

Directions:

  1. Combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
  2. Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir fry for 2-3 minutes. Remove from wok and set aside. Add bell peppers and broccoli, cook for 1 minute. Add water; cover and reduce heat for medium. Cook 4-5 minutes.
  3. Uncover and heat to high, add shrimp, marmalade mixture and water chestnuts. Cook for 2 minutes.
  4. Season to taste. Add green onions. Serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.81 Kcal (3378 kJ)
Calories from fat 235.94 Kcal
% Daily Value*
Total Fat 26.22g 40%
Cholesterol 59.16mg 20%
Sodium 2185.68mg 91%
Potassium 649.93mg 14%
Total Carbs 130.1g 43%
Sugars 54.65g 219%
Dietary Fiber 8.69g 35%
Protein 18.73g 37%
Vitamin C 132.3mg 221%
Vitamin A 1.5mg 49%
Iron 29mg 161%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 138.12 Kcal (578 kJ)
Calories from fat 40.39 Kcal
% Daily Value*
Total Fat 4.49g 40%
Cholesterol 10.13mg 20%
Sodium 374.18mg 91%
Potassium 111.27mg 14%
Total Carbs 22.27g 43%
Sugars 9.36g 219%
Dietary Fiber 1.49g 35%
Protein 3.21g 37%
Vitamin C 22.7mg 221%
Vitamin A 0.3mg 49%
Iron 5mg 161%
Calcium 20.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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