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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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needs to be refrigerated when finished Ingredients:
1 (18 ounce) box yellow cake mix |
4 eggs |
1/2 cup butter |
1/2 cup oil |
1 (10 1/2 ounce) can mandarin oranges in juice |
1 (8 ounce) box instant vanilla pudding |
1 (15 ounce) can crushed pineapple |
1 (8 ounce) carton cool whip |
Directions:
1. Beat together all ingredients and pour into 3 floured 8 cake pans. Bake 20 minutes at 350. Completely cool before frosting. To make frosting, beat together pudding and pineapples. Fold into coolship. Spread between layers and over top and sides. Refrigerate.
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