Directions:
- Place whole shrimp in a single layer in an oven proof dish.
- Drizzle olive oil on top of shrimp.
- Pepper shrimp until they are black; when you think you have enough, add more.
- Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
- Remember that you are seasoning through the shells.
- Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
- Be sure and taste to see if they are done.
- Serve these in bowls with lots of napkins.
- Have hot French bread to sop up the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.59 Kcal (1949 kJ) | ||
| Calories from fat | 258.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1727.84mg | 72% | |
| Potassium | 123.96mg | 3% | |
| Total Carbs | 42.33g | 14% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.09g | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 44% | |
|---|---|---|---|
| Cholesterol | 58mg | 29% | |
| Sodium | 1143mg | 72% | |
| Potassium | 82mg | 3% | |
| Total Carbs | 28g | 14% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 8g | 24% | |
| Iron | 1mg | 8% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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