Directions:
- Whisk the cornstarch and hot water in a small bowl.
- In a large bowl, combine the sugars, corn syrup, oil, vanilla and cornstarch blend.
- Beat until well blended.
- In another bowl, combine the flours, baking soda and salt.
- Add to the sugar mixture, stirring until well combined.
- Add the chocolate chips and oats, stirring well (the mixture will be thick).
- Roll the dough into balls and place onto greased cookie sheets, flatten slightly.
- Bake for about 7-8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.15 Kcal (792 kJ) | ||
| Calories from fat | 67.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Sodium | 245.89mg | 10% | |
| Potassium | 70.71mg | 2% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.27g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.1 Kcal (1537 kJ) | ||
| Calories from fat | 131.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 12% | |
|---|---|---|---|
| Sodium | 477.21mg | 10% | |
| Potassium | 137.23mg | 2% | |
| Total Carbs | 56.79g | 10% | |
| Sugars | 12.28g | 25% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 4.4g | 5% | |
| Iron | 2.2mg | 6% | |
| Calcium | 55.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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