Directions:
- Combine first four ingredients and whip into a custard-like consistency.
- Pour into an unbaked graham cracker crust and bake 15 to 20 minutes at 350 degrees. Remove from oven and let cool, at least 45 minutes.
- Combine the topping ingredients and pour over cheesecake base and return to the oven and bake for 10 minutes.
- Cool in the refrigerator overnight.
- Preparation/baking time does not include overnight cooling in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.26 Kcal (575 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 15% | |
| Sodium | 53.46mg | 2% | |
| Potassium | 63.16mg | 1% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 19.8g | 79% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.07 Kcal (988 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 7% | |
|---|---|---|---|
| Cholesterol | 77.07mg | 15% | |
| Sodium | 91.94mg | 2% | |
| Potassium | 108.62mg | 1% | |
| Total Carbs | 36.98g | 7% | |
| Sugars | 34.06g | 79% | |
| Protein | 4.23g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 71.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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