Directions:
- Boil the potatoes for about 20 minutes, or until tender, and allow them to cool. In a large bowl, combine the remaining ingredients. Mix and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.62 Kcal (635 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 129.16mg | 43% | |
| Sodium | 406.68mg | 17% | |
| Potassium | 106.72mg | 2% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.94 Kcal (749 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 19% | |
|---|---|---|---|
| Cholesterol | 152.43mg | 43% | |
| Sodium | 479.94mg | 17% | |
| Potassium | 125.94mg | 2% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 4.62g | 16% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 5.73g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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