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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 9 |
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This started with a recipe from the Big Star Diner, Bainbridge Island, WA. Of course, I can't leave anything alone when it comes to my kitchen! So I tossed this around and came up with a recipe I hope you really enjoy. NOTE: If you reduce the amount in this recipe you MUST adjust the cooking time or you will end up with very dry results. Ingredients:
2 lbs ground beef |
3 garlic cloves, minced |
1 tablespoon dried thyme |
1 tablespoon grill seasoning |
1/4 cup parmesan cheese |
2 slices bread |
2 tablespoons steak sauce (recommended a1) |
2 tablespoons worcestershire sauce |
2 eggs |
2 tablespoons milk |
Directions:
1. Preheat oven to 325 degrees F.
2. In large bowl, mix ground beef, garlic, thyme, grill seasoning and parmesan cheese until well mixed.
3. Lightly toast the bread and crumble into large crumbs. Add steak sauce, Worcestershire sauce, eggs and milk and mix until incorporated.
4. Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
5. Bake for 50 minutes until done. Glaze with additional steak sauce if desired.
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