Malted Milk Pie Recipe

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Malted Milk Pie
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Ingredients:

Directions:

  1. Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crust. Cover and freeze.
  2. Garnish with additional whipped topping if desired and reserved malted milk balls. Remove from the freezer 20 minutes before serving. Yield: 2 pies (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.63 Kcal (388 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 17.44mg 6%
Sodium 34.47mg 1%
Potassium 78.47mg 2%
Total Carbs 11.16g 4%
Sugars 9.65g 39%
Dietary Fiber 0.44g 2%
Protein 1.7g 3%
Vitamin C 0.4mg 1%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 221.64 Kcal (928 kJ)
Calories from fat 104.09 Kcal
% Daily Value*
Total Fat 11.57g 7%
Cholesterol 41.74mg 6%
Sodium 82.49mg 1%
Potassium 187.75mg 2%
Total Carbs 26.71g 4%
Sugars 23.09g 39%
Dietary Fiber 1.06g 2%
Protein 4.06g 3%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 126.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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