Directions:
- In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
- Remove from heat.
- Whisk in malt powder and chopped chocolate until smooth.
- (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.24 Kcal (809 kJ) | ||
| Calories from fat | 20.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 2% | |
| Sodium | 131.15mg | 5% | |
| Potassium | 442.64mg | 9% | |
| Total Carbs | 34.93g | 12% | |
| Sugars | 31.28g | 125% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 314.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 70.22 Kcal (294 kJ) | ||
| Calories from fat | 7.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 4% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 2% | |
| Sodium | 47.66mg | 5% | |
| Potassium | 160.85mg | 9% | |
| Total Carbs | 12.69g | 12% | |
| Sugars | 11.37g | 125% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 3g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 114.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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