Mallorca Coca Dough Recipe

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Mallorca Coca Dough
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Ingredients:

Directions:

  1. Place the beer, olive oil, egg, salt and 2/3 cup water in a large bowl and whisk to mix. Add 2 3/4 cups of the flour, 1/2 cup at a time, mixing well after each addition. Knead the dough briefly in the bowl to incorporate all the stray flour.
  2. Turn the dough out onto a floured work surface and knead until smooth and elastic, about 5 minutes, kneading in enough of the remaining 1/2 cup flour for the dough not to stick to your hands. (If the dough sticks after all the remaining flour has been incorporated, oil your hands and continue kneading.).
  3. The dough will be pliable and slightly oily. Shape the dough into a ball, place it in a well-oiled bowl, cover it with plastic wrap, and let stand while you prepare the coca filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.72 Kcal (1711 kJ)
Calories from fat 180.98 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 31mg 10%
Sodium 788.24mg 33%
Potassium 78.54mg 2%
Total Carbs 47.58g 16%
Dietary Fiber 1.88g 8%
Protein 7.33g 15%
Iron 0.8mg 4%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 391.13 Kcal (1638 kJ)
Calories from fat 173.19 Kcal
% Daily Value*
Total Fat 19.24g 31%
Cholesterol 29.67mg 10%
Sodium 754.32mg 33%
Potassium 75.16mg 2%
Total Carbs 45.54g 16%
Dietary Fiber 1.79g 8%
Protein 7.02g 15%
Iron 0.8mg 4%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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