Malaysian Food Savory Omelett Recipe

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Malaysian Food  Savory Omelett
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Ingredients:

Directions:

  1. Methods :
  2. 1) Quick whisk all the ingredients.
  3. 2) Heat up the pan, splash in some oil.
  4. 3) Pour the mixture in, pan fry on high heat for a minute.
  5. 4) Flip it over, cook to a medium-low heat & cover the pan for 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.42 Kcal (337 kJ)
Calories from fat 48.6 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 192.43mg 64%
Sodium 157.48mg 7%
Potassium 60.72mg 1%
Total Carbs 2.44g 1%
Sugars 1.75g 7%
Protein 5.97g 12%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 165.81 Kcal (694 kJ)
Calories from fat 100.21 Kcal
% Daily Value*
Total Fat 11.13g 8%
Cholesterol 396.76mg 64%
Sodium 324.7mg 7%
Potassium 125.2mg 1%
Total Carbs 5.03g 1%
Sugars 3.61g 7%
Protein 12.31g 12%
Vitamin C 1mg 1%
Iron 1.8mg 5%
Calcium 61.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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