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Making Fromage Blanc (Emeril Lagasse) Recipe

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Making Fromage Blanc (Emeril Lagasse)
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Ingredients
2
Count
Nutrition
1333
Calories
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Ingredients:

  • 1 gallon whole milk
  • 1 package of cup20 fromage blanc starter culture

Directions:

  1. In a large saucepan, heat the milk to 180 degrees F. Remove from the heat and cool to 72 degrees F. Add the starter culture to the milk and stir thoroughly. Cover and let sit at 72 degrees F. for 12-15 hours, or until the milk has set into a firm curd. Ladle the curd into cheesecloth-lined colander and drain 1-6 hours to desired consistency. At this point, salt or fresh herbs may be added to cheese. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1332.66 Kcal (5580 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 78.39mg 26%
Sodium 1646.23mg 69%
Potassium 6114.55mg 130%
Total Carbs 195.98g 65%
Sugars 195.98g 784%
Protein 117.59g 235%
Calcium 4781.9mg 478%
Amount Per 100 g
Calories 34 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2mg 26%
Sodium 42mg 69%
Potassium 156mg 130%
Total Carbs 5g 65%
Sugars 5g 784%
Protein 3g 235%
Calcium 122mg 478%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 32
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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