Directions:
- Melt chocolate in the top of a double boiler.
- Place 1/3 of the coffee beans in the melted chocolate. Stir around until coated. Remove your coated coffee beans from the chocolate and place on wax paper. Do not allow them to touch each other. Continue coating your coffee beans until all are finished.
- If desired, roll your chocolate covered coffee beans in cocoa powder before they harden.
- Let your chocolate covered beans harden overnight. If you are in a hurry, put them in the freezer for half an hour.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3218.21 Kcal (13474 kJ) | ||
| Calories from fat | 1453.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.48g | 248% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 1312.14mg | 55% | |
| Potassium | 1863.49mg | 40% | |
| Total Carbs | 413.49g | 138% | |
| Sugars | 131.04g | 524% | |
| Dietary Fiber | 20.7g | 83% | |
| Protein | 39.78g | 80% | |
| Iron | 14.6mg | 81% | |
| Calcium | 448.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 506.09 Kcal (2119 kJ) | ||
| Calories from fat | 228.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 248% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 10% | |
| Sodium | 206.34mg | 55% | |
| Potassium | 293.05mg | 40% | |
| Total Carbs | 65.02g | 138% | |
| Sugars | 20.61g | 524% | |
| Dietary Fiber | 3.26g | 83% | |
| Protein | 6.26g | 80% | |
| Iron | 2.3mg | 81% | |
| Calcium | 70.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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