Directions:
- Working in dry weather, start with about 2 pounds young, tender angelica stalks and stems. Cut them into even lengths and put them into a glass or ceramic bowl.
- Bring 2 cups water and 2 tablespoons salt to a boil and pour over the angelica, weighting with a plate so it’s fully submerged. Cover and let soak 2 hours.
- Drain the angelica, peel off and discard the stringy outer celery-like layer, then rinse under cold water.
- Make sugar syrup by bringing 3 cups sugar and 3 cups water to a boil.
- Simmer the angelica in the syrup for 20 minutes, or until tender and transparent. Remove and drain, reserving the syrup. Spread the angelica in a single layer on a wire rack and leave to drain and dry for 4 days.
- Boil the angelica in the syrup again for 10 minutes, adding water if the syrup is too thick, and drain on a wire rack for 4 days longer.
- Dust with granulated sugar and store in an airtight container, cutting into decorative bits as needed. This recipe may also be used to candy fennel stalks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.37 Kcal (1505 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 59.21mg | 20% | |
| Sodium | 2330.63mg | 97% | |
| Potassium | 1.68mg | 0% | |
| Total Carbs | 65.67g | 22% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 22.68g | 45% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.67 Kcal (363 kJ) | ||
| Calories from fat | 15.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 11% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 20% | |
| Sodium | 562.05mg | 97% | |
| Potassium | 0.41mg | 0% | |
| Total Carbs | 15.84g | 22% | |
| Sugars | 14.18g | 235% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 5.47g | 45% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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