Make-Ahead Pizza Meat Loaves Recipe

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Make-Ahead Pizza Meat Loaves
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Ingredients:

Directions:

  1. Combine 3/4 cup pasta sauce, stuffing, eggs, onion, green pepper, oregano and garlic powder; add beef and mix well.
  2. Shape firmly into six loaves, placing one piece of cheese in center of each loaf. Place loaves in baking pan.
  3. Bake at 400 degrees for 30 minutes or until no pink remains and meat thermometer reads 160 degrees.
  4. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
  5. To reheat: Place meat loaves and remaining pasta sauce in a skillet.
  6. Cover and heat through. You can also make bake these and serve the heated sauce with the meat loafs immediately after, if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.65 Kcal (1167 kJ)
Calories from fat 145.92 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 128.3mg 43%
Sodium 252.83mg 11%
Potassium 423.6mg 9%
Total Carbs 3.73g 1%
Sugars 1.24g 5%
Dietary Fiber 1g 4%
Protein 29.87g 60%
Vitamin C 6.3mg 10%
Iron 2.7mg 15%
Calcium 212.8mg 21%
Amount Per 100 g
Calories 118.19 Kcal (495 kJ)
Calories from fat 61.9 Kcal
% Daily Value*
Total Fat 6.88g 25%
Cholesterol 54.42mg 43%
Sodium 107.24mg 11%
Potassium 179.68mg 9%
Total Carbs 1.58g 1%
Sugars 0.53g 5%
Dietary Fiber 0.42g 4%
Protein 12.67g 60%
Vitamin C 2.7mg 10%
Iron 1.1mg 15%
Calcium 90.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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