Directions:
- Soften the butter and blend in all the ingredients.
- Place in a small butter crock, cover and chill for about an hour.
- The butter can also be shaped into a roll and wrapped.
- When chilled, slice into rounds.
- Serve with beef, lamb and veal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.43 Kcal (575 kJ) | ||
| Calories from fat | 138.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 3.2mg | 0% | |
| Potassium | 20.3mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 530.64 Kcal (2222 kJ) | ||
| Calories from fat | 533.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.23g | 24% | |
|---|---|---|---|
| Cholesterol | 157.03mg | 14% | |
| Sodium | 12.34mg | 0% | |
| Potassium | 78.39mg | 0% | |
| Total Carbs | 1.81g | 0% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 0.95g | 0% | |
| Vitamin C | 17.4mg | 8% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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