Maitre D' Hotel Butter

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 6

A variation found in a 1978 cookbook called Ways to Prepare Meat .

Ingredients:

1/2 cup butter

salt

pepper

3 tablespoons chopped parsley

2 tablespoons lemon juice

Directions:

1. Soften the butter and blend in all the ingredients.
2. Place in a small butter crock, cover and chill for about an hour.
3. The butter can also be shaped into a roll and wrapped.
4. When chilled, slice into rounds.
5. Serve with beef, lamb and veal.

By RecipeOfHealth.com