Main Dish Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This is just an easy fix-it and forget-it main dinner dish.(we of course do not use the onions) Ingredients:
5 large potatoes (sliced 1/2in) |
1/2 lb velveeta cheese (cubed) |
2 (10 3/4 ounce) cream of mushroom soup |
1 onion (thinnly sliced) |
1 lb ground beef |
1/8 cup margarine (melted) |
3/4 cup milk |
Directions:
1. Brown ground beef and drain.
2. In a 9x13 pan,add the butter, then the meat.
3. Top with half the onion.
4. In a bowl add soup,cheese, and milk;cook in the microwave until cheese is melted.
5. pour 1/4 of mixture over meat and onions.
6. Top with potatoes and rest of onions.
7. Pour remaining soup over all.
8. Bake covered with foil at 350 for 2-2 1/2hrs; uncover for the last 30 min.
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