Directions:
- Combine first 4 ingredients and juice of 1 lemon half; set aside.
- Remove giblets and neck from turkey; reserve for other uses. Rinse turkey with cold water; pat dry. Tie ends of legs to tail with cord if legs are not tucked under flap of skin. Lift wingtips up and over back, and tuck under bird.
- Place turkey on rack of a roasting pan, breast side up; rub turkey with other lemon half, squeezing juice over turkey. Spray turkey with cooking spray. Insert meat thermometer into meaty part of thigh, making sure it does not touch bone.
- Bake at 325 degrees for 3 hours or until meat thermometer reaches 185 degrees, basting every 30 minutes after the first hour with Madeira mixture. If turkey starts to brown too much, cover with aluminum foil.
- When turkey is 2/3 done, cut the cord or band of skin holding drumsticks to tail; this will ensure that thighs are cooked internally. Turkey is done when drumsticks are easy to move up and down. Let stand 15 minutes before carving.
- Measure remaining basting mixture and pan juices from turkey. Using 1 tablespoon cornstarch to each cup of drippings, combine cornstarch and 1/4 cup water, stirring until smooth; stir into pan drippings. Bring to a boil; boil 1 minute, stirring constantly. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.62 Kcal (3356 kJ) | ||
| Calories from fat | 536.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.57g | 92% | |
|---|---|---|---|
| Cholesterol | 285.27mg | 95% | |
| Sodium | 2020.22mg | 84% | |
| Potassium | 823.04mg | 18% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 53.71g | 107% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.1 Kcal (834 kJ) | ||
| Calories from fat | 133.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 92% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 95% | |
| Sodium | 501.75mg | 84% | |
| Potassium | 204.42mg | 18% | |
| Total Carbs | 4.06g | 5% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 13.34g | 107% | |
| Vitamin C | 4.6mg | 31% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 24% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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