Mahogany Chicken Like None Other Recipe

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Ingredients:

Serving

3 1/2-4 lbs roasting chickens (i use purdue which is juicy)
salt and pepper
2 tbsp dark brown sugar
2 tbsp balsamic vinegar
2 tbsp vermouth or 2 tbsp any dry white wine
1/4 cup water , reserved for making gravy

Directions:

Wash chicken well and salt and pepper it, inside and out.
Place chicken in preheated 375 degree oven for 45 minutes to one hour.
Mix glaze ingredients together.
Baste chicken with glaze, saving some glaze for later.
Put back in oven for 15 minutes more.
Brush remaining glaze on chicken and cook another 15-25 minutes until skin on roaster is mahogany color.
Remove from oven and let stand for 15 minutes before carving.
Meanwhile, loosen any browned bits in roasting pan and add the 1/4 cup of water to pan and bring to a boil.
Skim off any fat from juice.
You can thicken this if you choose or just pour juice over cut up chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.88 Kcal (1607 kJ)
Calories from fat	127.55 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	668.91mg	223%
Sodium	220.57mg	9%
Potassium	653.64mg	14%
Total Carbs	7.57g	3%
Sugars	3.91g	16%
Protein	51.02g	102%
Vitamin C	36.8mg	61%
Vitamin A	8.5mg	283%
Iron	14.3mg	79%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	125.13 Kcal (524 kJ)
Calories from fat	41.58 Kcal
		% Daily Value*
Total Fat	4.62g	22%
Cholesterol	218.04mg	223%
Sodium	71.9mg	9%
Potassium	213.06mg	14%
Total Carbs	2.47g	3%
Sugars	1.27g	16%
Protein	16.63g	102%
Vitamin C	12mg	61%
Vitamin A	2.8mg	283%
Iron	4.6mg	79%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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