Maho, Vietnamese Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups uncooked white rice
4 cups water
3 tbsp vegetable oil
2 cloves garlic, minced
3 skinless, boneless chicken breast halves - cut into bite-size pieces
2 tbsp soy sauce , or to taste
1/2 cup dry-roasted , unsalted peanuts
4 large leaves of iceberg lettuce
1 (11 oz) can mandarin oranges, drained

Directions:

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice stand, covered, while you finish the dish.
Heat oil in a skillet over medium heat until shimmering, and cook and stir the garlic until fragrant, about 1 minute. Stir in the chicken, and cook and stir until seared and beginning to brown, about 5 minutes. Stir in soy sauce and peanuts, and cook and stir until the chicken is no longer pink inside, and the soy sauce has coated the chicken and peanuts, 5 more minutes. Remove the chicken mixture from the heat.
Line 4 plates with lettuce leaves, and scoop 1 cup of cooked rice onto each leaf. Top with chicken-peanut mixture, and sprinkle each plate with mandarin orange slices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.09 Kcal (3379 kJ)
Calories from fat	219.4 Kcal
		% Daily Value*
Total Fat	24.38g	38%
Cholesterol	104.43mg	35%
Sodium	1137.41mg	47%
Potassium	1474.47mg	31%
Total Carbs	100.52g	34%
Sugars	12.4g	50%
Dietary Fiber	7.07g	28%
Protein	51.33g	103%
Vitamin C	19mg	32%
Iron	5.1mg	29%
Calcium	149.6mg	15%

Amount Per 100 g
Calories	73.68 Kcal (308 kJ)
Calories from fat	20.03 Kcal
		% Daily Value*
Total Fat	2.23g	38%
Cholesterol	9.53mg	35%
Sodium	103.83mg	47%
Potassium	134.6mg	31%
Total Carbs	9.18g	34%
Sugars	1.13g	50%
Dietary Fiber	0.65g	28%
Protein	4.69g	103%
Vitamin C	1.7mg	32%
Iron	0.5mg	29%
Calcium	13.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chili's Fajitas for Two

Fresh lime juice, Water, Vegetable oil and 24 more..
Beef With Broccoli

Flank steak, Rice wine or 1 tsp dry sherry, Baking soda and 13 more..
Thai Ginger Chicken (Gai Pad King)

Uncooked jasmine rice, Water, Vegetable oil and 13 more..
Chinese Sausage Fried Rice

Uncooked white rice, Water, Dried shiitake mushrooms and 11 more..
Peruvian Cilantro Rice

Skinless, boneless chicken breast halves and 9 more..
Shrimp & Chicken With Rice

Boneless skinless chicken breasts, Baby shrimp, White rice and 11 more..
Shrimp Fried Rice II

Uncooked white rice, Water, Vegetable oil and 9 more..
Chicken Rice Salad II

Uncooked white rice, Water, Vegetable oil and 2 more..
Easy Thai Beef or Chicken Salad

White rice, Water, Vegetable oil and 13 more..
Chinese Chicken Vegetable Soup

Vegetable oil and 19 more..
Walnut Chicken

Boneless skinless chicken breast , cut into 3/4 inch piec... and 11 more..
Glazed Honey-Garlic Chicken

Vegetable oil, Garlic, minced, Honey, Soy sauce and 7 more..
Chicken Mushroom Stir-Fry

Soy sauce, Egg white, Sesame oil, Brown sugar, Cornstarch and 13 more..
Moo Goo Gai Pan

Vegetable oil, Sliced fresh mushrooms and 13 more..
Chompchae Deopbap (Korean Spicy Tuna and Rice)

Uncooked white rice, Water, Olive oil, Garlic, minced and 11 more..
Chicken Cabbage Stir-Fry

Boneless skinless chicken breasts and 7 more..