Madeas Meatloaf Recipe

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Madeas Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. In a small bowl, combine the ketchup, brown sugar
  3. In a separate large bowl, combine the ground chuck , bread, onions, bell pepper, eggs, worcestershire sauce, seasonings and 1/3 of the ketchup mixture from the small bowl.
  4. Mix this well and place in your meatloaf pan
  5. Bake at 350 degrees for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.09 Kcal (1738 kJ)
Calories from fat 151.81 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 73.52mg 25%
Sodium 311.81mg 13%
Potassium 399.11mg 8%
Total Carbs 43.74g 15%
Sugars 23.43g 94%
Dietary Fiber 1.95g 8%
Protein 23.05g 46%
Vitamin C 18.2mg 30%
Vitamin A 0.2mg 8%
Iron 6.7mg 37%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 237 Kcal (992 kJ)
Calories from fat 86.68 Kcal
% Daily Value*
Total Fat 9.63g 26%
Cholesterol 41.98mg 25%
Sodium 178.03mg 13%
Potassium 227.88mg 8%
Total Carbs 24.98g 15%
Sugars 13.38g 94%
Dietary Fiber 1.11g 8%
Protein 13.16g 46%
Vitamin C 10.4mg 30%
Vitamin A 0.1mg 8%
Iron 3.8mg 37%
Calcium 39.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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