Made-in-Minutes No-Cook Fudge Recipe

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Made-in-Minutes No-Cook Fudge
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Minutes

Ingredients:

Directions:

  1. Lightly grease 8x8 inch baking dish.
  2. Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.76 Kcal (681 kJ)
Calories from fat 130.54 Kcal
% Daily Value*
Total Fat 14.5g 22%
Sodium 1.55mg 0%
Potassium 87.42mg 2%
Total Carbs 11.8g 4%
Sugars 8.79g 35%
Dietary Fiber 1.77g 7%
Protein 1.08g 2%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 529.19 Kcal (2216 kJ)
Calories from fat 424.45 Kcal
% Daily Value*
Total Fat 47.16g 22%
Sodium 5.05mg 0%
Potassium 284.25mg 2%
Total Carbs 38.38g 4%
Sugars 28.59g 35%
Dietary Fiber 5.77g 7%
Protein 3.5g 2%
Vitamin C 0.3mg 0%
Iron 2.4mg 4%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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