Mackinac Island Butter Pecan Fudge |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 4 |
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One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar. Ingredients:
2 cups sugar |
1 cup milk |
1 tablespoon flour |
4 tablespoons cocoa |
1 tablespoon light corn syrup |
2 tablespoons butter |
1 teaspoon vanilla |
1 cup chopped pecans |
Directions:
1. Mix sugar, syrup, cocoa, flour, and milk.
2. Boil to soft ball.
3. Add butter and vanilla.
4. Cool and beat.
5. Add Pecans.
6. Pour on greased dish
7. Cut into squares.
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