Directions:
- Wash fillet in lemon and water.
- Season with salt and pepper.
- Chill while you prepare the batter.
- Sprinkle yeast over warm water.
- Let stand until dissolved.
- Place flour in a bowl with the salt and sugar.
- Make a well in the center.
- Add the dissolved yeast, oil and 2/3 of the beer.
- Stir with a wooden spoon just to combine. Stir in remaining beer.
- Let the batter stand, covered, in a warm place for 30-35 minuted, until it has thickened and become frothy.
- Dry fish with paper towels and cut each fillet diagonally into 2 pieces.
- Heat the oven to warm.
- Stir together remaining flour, pepper and salt in a plate. Heat the oil.
- Whip egg white until it forms soft peaks and fold into batter.
- Coat fish with seasoned flour, patting so they are evenly coated.
- Shake off excess flour.
- Using a 2 pronged fork, dip the fish into the batter.
- Lift it out and hold it over bowl 5 seconds to drip off excess batter.
- Carefully lower the piece of fish into the hot oil and deep fry, turning once, until golden crisp.
- Fry 1-2 pieces at a time, transferring to paper towels as you go.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.27 Kcal (3300 kJ) | ||
| Calories from fat | 222.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 2708.47mg | 113% | |
| Potassium | 770.48mg | 16% | |
| Total Carbs | 79.61g | 27% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 53.29g | 107% | |
| Iron | 4.8mg | 27% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 125.41 Kcal (525 kJ) | ||
| Calories from fat | 35.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 38% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 51% | |
| Sodium | 430.89mg | 113% | |
| Potassium | 122.58mg | 16% | |
| Total Carbs | 12.67g | 27% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.45g | 36% | |
| Protein | 8.48g | 107% | |
| Iron | 0.8mg | 27% | |
| Calcium | 48.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Chip Date Cake
Boiling water, Dates, cut up, Oil, Sugar, Eggs, Cocoa and 7 more.. -
Tau Sar Piah
Flour, Oil, Flour, Oil, Water, Vinegar, Oil, Shallots and 4 more.. -
Sweet Kolache Recipe
Dry yeast, Water, Sugar, Butter, Sugar, Egg yolks and 36 more.. -
Kittencal's Parmesan Focaccia
Dry yeast, Sugar, divided, Warm water, Warm water, Salt and 6 more.. -
Gf White Bread
Warm water, Sugar, Dry yeast, Warm water, Eggs, Oil and 7 more.. -
Tomato Spinach Bread
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Cinnamon Doughnut Twists
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Long Johns
Active dry yeast, Warm water, Shortening, Boiling water and 9 more.. -
Barbari Bread - Nan-E Barbari
Dry yeast, Warm water, Sugar, Salt and 4 more.. -
Orange-Glazed Crullers
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Nut Roll Coffee Cakes
Active dry yeast, Water, warm, Butter, melted and cooled and 9 more.. -
Sourdough Pancakes
Active dry yeast, Warm water , about 120 f, Milk, Butter and 8 more.. -
Bagels
Warm water, Dry yeast, Malt syrup, Canola oil, Bread flour and 4 more.. -
Homemade Dinner Rolls
Dry yeast (1 package), Water (warm, not hot ), Milk and 6 more.. -
Russian Nut Roll Bread
Active dry yeast, Warm water and 16 more.. -
Nut Roll Coffee Cakes
Active dry yeast, Warm water (110o to 115o) and 16 more..
Also Try
-
Beer Battered Fish And Perfect Chips
White fish (cod or pollack fillets, skinned and cut into ... and 11 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
