Macaroons Recipe

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Macaroons
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Ingredients
5
Count
Nutrition
226
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Spray a large cookie sheet with non stick cooking spray. Set aside.
  2. In a large mixing bowl beat the egg whites with an electric mixer on high speed until soft peaks form (tips curl).
  3. Gradually add the sugar, 1 tbsp at a time, beating until stiff peaks for (tips stand straight). Fold in the coconut.
  4. Drop by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake in a 325 degree oven about 20 minutes or until edges are light brown. Transfer to a wire rack and let cool.
  5. In a small saucepan, combine chocolate and shortening. Cook and stir over low heat until smooth.
  6. Fill a sandwich bag with the chocolate and snip the corner off to form a small hole. Pipe chocolate through the hole over the macaroons. Let stand until chocolate is set. Store cookies in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.9 Kcal (946 kJ)
Calories from fat 89.88 Kcal
% Daily Value*
Total Fat 9.99g 15%
Sodium 33.44mg 1%
Potassium 127.7mg 3%
Total Carbs 33.71g 11%
Sugars 22.36g 89%
Dietary Fiber 1.57g 6%
Protein 2.77g 6%
Iron 0.7mg 4%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 335.93 Kcal (1406 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 15%
Sodium 49.73mg 1%
Potassium 189.9mg 3%
Total Carbs 50.13g 11%
Sugars 33.26g 89%
Dietary Fiber 2.33g 6%
Protein 4.13g 6%
Iron 1mg 4%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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