Mocha Meringue Kisses Recipe

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Mocha Meringue Kisses
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Ingredients:

Directions:

  1. Preheat oven to 250°F Line a cookie sheet with parchment paper or foil; set aside. In a small bowl, stir together powdered sugar, cocoa powder, cornstarch, and espresso powder; set aside.
  2. In a medium bowl, beat egg whites and vanilla with an electric mixer on high speed until foamy. Gradually add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Gradually fold in the cocoa mixture.
  3. Transfer the mixture to a pastry bag. Pipe twenty-four 2-inch kisses onto the prepared cookie sheet. (Or drop mixture by rounded teaspoons onto the prepared cookie sheet.) Bake for 1 hour. Cool on the cookie sheet. Remove from parchment paper.
  4. In a small saucepan, combine chocolate and shortening. Cook and stir over low heat until chocolate is melted. Drizzle the melted chocolate over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.45 Kcal (848 kJ)
Calories from fat 78.48 Kcal
% Daily Value*
Total Fat 8.72g 13%
Sodium 165.25mg 7%
Potassium 372.83mg 8%
Total Carbs 29.61g 10%
Sugars 21.13g 85%
Dietary Fiber 0.87g 3%
Protein 3.2g 6%
Iron 0.4mg 2%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 364.04 Kcal (1524 kJ)
Calories from fat 141.12 Kcal
% Daily Value*
Total Fat 15.68g 13%
Sodium 297.15mg 7%
Potassium 670.41mg 8%
Total Carbs 53.24g 10%
Sugars 37.99g 85%
Dietary Fiber 1.57g 3%
Protein 5.75g 6%
Iron 0.7mg 2%
Calcium 25.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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