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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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The corn syrup in this gives it a deliciously chewy texture. If you want to make it a chocolate macaroon pie, add 1/3 cup cocoa. Ingredients:
3 eggs |
1 cup light corn syrup |
1/2 cup sugar |
2 tablespoons butter, melted |
1/4 teaspoon almond extract |
1/8 teaspoon salt |
4 ounces flaked coconut |
1 cup sliced almonds or 1 cup chopped pecans |
1 (9 inch) unbaked pie shells |
Directions:
1. Preheat oven to 350.
2. In a medium bowl, beat eggs slightly.
3. Beat in corn syrup, sugar, butter, extract, and salt.
4. Stir in coconut and nuts.
5. Pour into pie crust.
6. Bake for 50 minutes, or until knife inserted halfway between the center and edge comes out clean.
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