Macaroon Crusted Orange Tart (Wayne Harley Brachman) Recipe

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Macaroon Crusted Orange Tart (Wayne Harley Brachman)
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Ingredients:

Directions:

  1. For the Tart Shell: Preheat oven to 375 degrees F.
  2. In a medium bowl, mix the 3 1/3 cups coconut, egg whites, confectioners' sugar, and vanilla together. Lightly press this macaroon mixture against the sides and bottom of a buttered 9-inch tart pan to form the walls of the tart.
  3. Bake the shell until the bottom crust is tanned and the sides are golden brown, about 10 minutes. Let cool on a rack. Lower oven temperature to 325 degrees F.
  4. For the Orange Filling: While the shell is cooling, in a medium bowl, mix the yolks, sweetened condensed milk, extract, oil, orange juice, and zest together. Pour the filling into the cooled shell and bake until just set, about 15 minutes. Set on a rack to cool, then refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.27 Kcal (1542 kJ)
Calories from fat 124.27 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 94.2mg 31%
Sodium 67.86mg 3%
Potassium 278.5mg 6%
Total Carbs 57.21g 19%
Sugars 51.78g 207%
Dietary Fiber 3.65g 15%
Protein 6.38g 13%
Vitamin C 26.2mg 44%
Iron 1.2mg 6%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 219.07 Kcal (917 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 21%
Cholesterol 56.04mg 31%
Sodium 40.37mg 3%
Potassium 165.67mg 6%
Total Carbs 34.03g 19%
Sugars 30.8g 207%
Dietary Fiber 2.17g 15%
Protein 3.79g 13%
Vitamin C 15.6mg 44%
Iron 0.7mg 6%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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