Directions:
- Cook the macaroni in boiling salted water till tender; drain.
- Meanwhile, in skillet cook onion in butter till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato. Bring to boiling. Cook, uncovered, over medium heat for 5 minutes, stirring occasionally.
- Place drained macaroni on large plate; spoon sauce atop. Garnish with egg slices, lemon wedges and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.15 Kcal (771 kJ) | ||
| Calories from fat | 94.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 64.04mg | 21% | |
| Sodium | 359.91mg | 15% | |
| Potassium | 313.39mg | 7% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.97 Kcal (469 kJ) | ||
| Calories from fat | 57.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 16% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 21% | |
| Sodium | 218.84mg | 15% | |
| Potassium | 190.55mg | 7% | |
| Total Carbs | 10.96g | 6% | |
| Sugars | 2.57g | 17% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 3.49g | 11% | |
| Vitamin C | 6.7mg | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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