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Macaroni with Hazelnut and Coriander Sauce Recipe

Macaroni with Hazelnut and Coriander Sauce Recipe

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Macaroni with Hazelnut and Coriander Sauce

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Ingredients:

Serving

Directions:

Cook the pasta, according to the directions on the packet.
Meanwhile, finely chop the hazelnuts.
Place the nuts and remaining ingredients, except 1 tbsp of oil, in a food processor and blend together to create the sauce.
Heat the remaining oil in a saucepan and add the sauce.
Fry gently for about one minute until heated through.
Drain the pasta thoroughly and stir it into the sauce.
Toss well to coat and serve immediately, garnished with fresh coriander, parmesan and black pepper (if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.51 Kcal (2485 kJ)
Calories from fat	276.06 Kcal
		% Daily Value*
Total Fat	30.67g	47%
Sodium	586.88mg	24%
Potassium	286.26mg	6%
Total Carbs	68.25g	23%
Sugars	3.14g	13%
Dietary Fiber	3.91g	16%
Protein	13.34g	27%
Vitamin C	1.2mg	2%
Iron	3.3mg	18%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	477.54 Kcal (1999 kJ)
Calories from fat	222.12 Kcal
		% Daily Value*
Total Fat	24.68g	47%
Sodium	472.21mg	24%
Potassium	230.33mg	6%
Total Carbs	54.91g	23%
Sugars	2.53g	13%
Dietary Fiber	3.14g	16%
Protein	10.73g	27%
Vitamin C	1mg	2%
Iron	2.6mg	18%
Calcium	28.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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