Directions:
- Cook macaroni; drain and cool; add a little western dressing to macaroni as it cools.
- Add vegetables and mix well.
- Combine milk, vinegar, sugar, mayo, salt and pepper. Add to macaroni mixture.
- Mix thoroughly and chill at least 4 hours before serving – overnight is better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.23 Kcal (947 kJ) | ||
| Calories from fat | 115.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 231.91mg | 10% | |
| Potassium | 143.24mg | 3% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.77 Kcal (987 kJ) | ||
| Calories from fat | 120.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 20% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 2% | |
| Sodium | 241.69mg | 10% | |
| Potassium | 149.28mg | 3% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 6.89g | 26% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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