Macaroni & Cheese Arancini Recipe

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Macaroni & Cheese Arancini
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Ingredients:

Directions:

  1. Cook pasta according to directions, drain. Add the heavy cream to the empty pot and simmer.
  2. Whisk in the cheeses and cook until thickened about 5 minutes.
  3. Add pasta, garlic, paprika and cayenne to the cheese mixture. Stir until well combined.
  4. Spread the mixture into a thin layer on a parchment lined baking sheet and refrigerate for 3 hours or until thoroughly chilled.
  5. Scoop a generous tablesppon of the mixture into your hands and roll into a tight ball. Refrigerate when finished.
  6. Melt butter in a large pan and add the bread crumbs. Cook over medium heat until bread crumbs are golden brown. Transfer to a large bowl.
  7. Put flour into a second bowl and the eggs into a third, whisking them the water.
  8. Roll the macaroni & cheese ball in the flour and shake off excess. Next dip the ball into the eggs and then into the bread crumbs. Continue until all balls are done making sure they are well coated with the bread crumbs.
  9. Arrange on a parchment lined baking sheet making sure they do not touch one another.
  10. Bake for 12-15 minutes at 350. Rest for 3 minutes before servings.
  11. **Note prep time does not include 3 hours chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.67 Kcal (1472 kJ)
Calories from fat 207.84 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 93.8mg 31%
Sodium 569.84mg 24%
Potassium 81.4mg 2%
Total Carbs 22.71g 8%
Sugars 1.9g 8%
Dietary Fiber 1.62g 6%
Protein 12.31g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 305.9mg 31%
Amount Per 100 g
Calories 227.3 Kcal (952 kJ)
Calories from fat 134.34 Kcal
% Daily Value*
Total Fat 14.93g 36%
Cholesterol 60.63mg 31%
Sodium 368.32mg 24%
Potassium 52.61mg 2%
Total Carbs 14.68g 8%
Sugars 1.23g 8%
Dietary Fiber 1.05g 6%
Protein 7.96g 25%
Vitamin C 0.2mg 1%
Iron 1.1mg 10%
Calcium 197.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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