Macaroni Bake Recipe

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Macaroni Bake
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Ingredients:

Directions:

  1. Preheat oven 350F. Saute onions in margarine, add flour. Stir in
  2. Milk, little at a time until thick. Add spices. Add cheese. Add
  3. Macaroni. Pour into shallow pan. Top with crumbs and paprika. Bake 45
  4. Minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1657.9 Kcal (6941 kJ)
Calories from fat 469.58 Kcal
% Daily Value*
Total Fat 52.18g 80%
Cholesterol 81.28mg 27%
Sodium 2890.63mg 120%
Potassium 1731.51mg 37%
Total Carbs 198.55g 66%
Sugars 46.71g 187%
Dietary Fiber 14.22g 57%
Protein 88.59g 177%
Vitamin C 16.3mg 27%
Vitamin A 0.3mg 10%
Iron 7.3mg 41%
Calcium 1588.2mg 159%
Amount Per 100 g
Calories 115.78 Kcal (485 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 80%
Cholesterol 5.68mg 27%
Sodium 201.87mg 120%
Potassium 120.92mg 37%
Total Carbs 13.87g 66%
Sugars 3.26g 187%
Dietary Fiber 0.99g 57%
Protein 6.19g 177%
Vitamin C 1.1mg 27%
Iron 0.5mg 41%
Calcium 110.9mg 159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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