Directions:
- Heat oven to 350 degrees F.
- Generously butter a 1/12 quart baking dish.
- Add 1/4 cup of the bread crumbs; shake to coat dish evenly.
- Heat large pot of salted water to a boil.
- Cook pasta until al dente, about 7 minutes.
- Drain.
- Place in large bowl.
- Melt butter in large saucepan.
- Whisk inflour; cook, stirring, 2 minutes.
- Add nutmeg; cook 1 minute.
- Whisk in milk all at once.
- Heat to boil; simmer, stirring, 5 minutes.
- Season with salt and pepper.
- Remove from heat; stir in cheeses until melted.
- Add sauce to pasta, mix well.
- Spoon 1/2 mixture into prepared baking dish.
- Add tomatoes and bacon in an even layer.
- Top with remaining macaroni mixture.
- Combine 1/2 cup of the remaining bread crumbs with olive oil in small bowl.
- Sprinkle over macaroni.
- Bake until golden and bubbly, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.75 Kcal (2800 kJ) | ||
| Calories from fat | 410.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Cholesterol | 126.58mg | 42% | |
| Sodium | 1885.34mg | 79% | |
| Potassium | 530.65mg | 11% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 39.71g | 79% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 667.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 189.5 Kcal (793 kJ) | ||
| Calories from fat | 116.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 70% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 42% | |
| Sodium | 534.24mg | 79% | |
| Potassium | 150.37mg | 11% | |
| Total Carbs | 6.32g | 7% | |
| Sugars | 2.46g | 35% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 11.25g | 79% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.5mg | 10% | |
| Calcium | 189.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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