Macadamia Nut Chicken Recipe

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Macadamia Nut Chicken
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Ingredients:

Directions:

  1. Place oatmeal in food processor and pulse until finely chopped.
  2. Remove to a bowl and set aside.
  3. Place macadamia nuts in food processor and pulse until finely chopped but not stuck together.
  4. Add nuts to oatmeal and mix well.
  5. Add flour, thyme, and Parmesan to mixture, mix until combined.
  6. Season with salt and pepper.
  7. Dip chicken breasts in butter, then dredge breasts in oatmeal mixture until breasts are well-coated.
  8. In large skillet heat canola oil over medium high heat.
  9. Add chicken in and fry, turning once until crispy and brown, about 4 minutes on each side or just brown and bake in 350 degree oven for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.48 Kcal (1823 kJ)
Calories from fat 350.13 Kcal
% Daily Value*
Total Fat 38.9g 60%
Cholesterol 64.98mg 22%
Sodium 197.17mg 8%
Potassium 99.59mg 2%
Total Carbs 18.34g 6%
Sugars 2.8g 11%
Dietary Fiber 2.08g 8%
Protein 5.12g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 518.8 Kcal (2172 kJ)
Calories from fat 417.12 Kcal
% Daily Value*
Total Fat 46.35g 60%
Cholesterol 77.41mg 22%
Sodium 234.9mg 8%
Potassium 118.64mg 2%
Total Carbs 21.84g 6%
Sugars 3.33g 11%
Dietary Fiber 2.48g 8%
Protein 6.1g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 7%
Calcium 61mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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