Macadamia Coconut Bars Recipe

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Macadamia Coconut Bars
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Ingredients:

Directions:

  1. Prepare cookie mix according to package directions. Stir in the chips, nuts and coconut. Spread into a greased 13-in. x 9-in. baking pan.
  2. Bake at 375° for 12-15 minutes or until lightly browned around edges. Cool on a wire rack for 25 minutes before cutting. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.81 Kcal (150 kJ)
Calories from fat 15.62 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 0.09mg 0%
Sodium 3.01mg 0%
Potassium 18.29mg 0%
Total Carbs 1.71g 1%
Sugars 1.14g 5%
Dietary Fiber 0.2g 1%
Protein 0.2g 0%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 399.56 Kcal (1673 kJ)
Calories from fat 174.27 Kcal
% Daily Value*
Total Fat 19.36g 3%
Cholesterol 0.97mg 0%
Sodium 33.61mg 0%
Potassium 204.11mg 0%
Total Carbs 19.1g 1%
Sugars 12.67g 5%
Dietary Fiber 2.26g 1%
Protein 2.19g 0%
Vitamin C 0.2mg 0%
Iron 1.1mg 1%
Calcium 26.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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