Ingredients:
- this can be made with walnuts , pecans or even peanuts. you can use nuts that are not salted in this recipe.
Directions:
- Line a 9 inch pan with release aluminum, making sure that the foil goes over the edge of the pan so that you can pick the candy out of the pan with ease. You can butter regular foil and use that instead.
- Sprinkle the bottom of the pan with the chocolate chips.
- Place your butter, sugar, corn syrup and nuts in a large and heavy skillet and cook over low heat.
- Stir constantly until the butter melts and the sugar dissolves. (10-12 minutes on my stovetop)
- Increase the heat to medium and stir constantly until the candy turns into a light golden brown color.
- Watch the candy carefully and stir when the candy starts to stick together. It will get harder to stir at this point.
- Pour the mixture over the chocolate in the pan.
- Spread the candy evenly over the chips. Do not mash the chips and allow them to melt on their own.
- Let this all cool for at least one hour and then refrigerate until firm.
- Remove from pan, peel off the foil and break into pieces or cut into squares.
- ***** I have to add this. I over-cooked this once because I could not get a golden brown color out of the sugar mass. It came out like a thick brittle after I refrigerated it and tried to cut it. So watch your candy while it cooks. It was still good but be careful!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.61 Kcal (2933 kJ) | ||
| Calories from fat | 430.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.86g | 74% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 4% | |
| Sodium | 304.57mg | 13% | |
| Potassium | 312.82mg | 7% | |
| Total Carbs | 68.96g | 23% | |
| Sugars | 47.51g | 190% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 456.43 Kcal (1911 kJ) | ||
| Calories from fat | 280.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 74% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 4% | |
| Sodium | 198.42mg | 13% | |
| Potassium | 203.8mg | 7% | |
| Total Carbs | 44.93g | 23% | |
| Sugars | 30.95g | 190% | |
| Dietary Fiber | 2.73g | 17% | |
| Protein | 7.69g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 20% | |
| Calcium | 57mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flourless Chocolate Cake With Chocolate Glaze
Bittersweet chocolate (not unsweented chocolate) or 12 oz... and 8 more.. -
Black Pearl Layer Cake
Bittersweet (not unsweetened ) or semisweet chocolate, ch... and 25 more.. -
Flourless Chocolate Cake With Chocolate Glaze
Bittersweet chocolate, chopped and 7 more.. -
Marbled Chocolate Peanut Butter Cake
Bittersweet chocolate, chopped into small pieces and 16 more.. -
Mocha Almond Fudge
Bittersweet chocolate, chopped and 6 more.. -
Spiced Cashew Brittle and Chocolate Crunch Bark
Whole raw cashews, Sugar, Light corn syrup and 6 more.. -
Sugared Chocolate Beignets
Corn syrup, Heavy whipping cream and 4 more.. -
Festive Nut Bowl
Macadamia nuts, Cashews, Shelled pistachio nuts and 1 more.. -
Rainforest Trail Mix
Macadamia nuts, Cashews, Chocolate chips, Peanuts and 3 more.. -
Raw Cashew Cheesecake (Vegan)
Macadamia nuts, Cashews, Medjool dates pitted and 6 more.. -
Chocolate Panna Cotta Layer Cake
Nonstick vegetable oil spray and 23 more..
Also Try
-
-
-
-
-
Glazed Pineapple With Macadamia Nut Crunch
Pineapple, ripe with end trimmed skin and eyes removed and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
