Mac-N-Cheese Meatballs Recipe

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Mac-N-Cheese Meatballs
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Ingredients:

  • 1/3 cup parmesan
  • 4 tsp cornstarch
  • 2 eggs
  • 2 tbsp ketchup
  • 2 cup macaroni
  • 2 cup milk
  • 2 tbsp salad oil

Directions:

  1. Mix first 4 ingredients and shape into meatballs.
  2. Heat oil in skillet and brown meatballs. Stir in macaroni and 2 cups water. Bring to boil then simmer, covered, for 10 min or til meatballs are cooked through and macaroni is tender. Mix milk and cornstarch and stir into meatballs. Cook over medium heat 3 min or til sauce thickens, stirring constantly. Add cheeses. Best served right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3353.1 Kcal (14039 kJ)
Calories from fat 1448.38 Kcal
% Daily Value*
Total Fat 160.93g 248%
Cholesterol 889.84mg 297%
Sodium 3241.02mg 135%
Potassium 3191.25mg 68%
Total Carbs 234.2g 78%
Sugars 37.11g 148%
Dietary Fiber 8.77g 35%
Protein 227.18g 454%
Vitamin C 6.8mg 11%
Iron 21.6mg 120%
Calcium 3000.7mg 300%
Amount Per 100 g
Calories 196.9 Kcal (824 kJ)
Calories from fat 85.05 Kcal
% Daily Value*
Total Fat 9.45g 248%
Cholesterol 52.25mg 297%
Sodium 190.32mg 135%
Potassium 187.4mg 68%
Total Carbs 13.75g 78%
Sugars 2.18g 148%
Dietary Fiber 0.52g 35%
Protein 13.34g 454%
Vitamin C 0.4mg 11%
Iron 1.3mg 120%
Calcium 176.2mg 300%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.7
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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