Directions:
- Line 2 9-inch round cake pans with aluminum foil, extending it
- Slightly over the edges of the pan; lightly spray bottoms of each pan
- With vegetable cooking spray; set aside. Preheat oven as brownie mix package directs.
- Divide brownie batter evenly between the two pans; sprinkle half the
- M&M Semi-Sweet Chocolate Mini Baking Bits and nuts over each. Bake 23 to 25 minutes or until edges begin to pull away from sides of pan.
- Cool completely. Remove layers by lifting foil from pans.
- To assemble cake, place one brownie layer, topping side down in a 9-inch spring form pan. Spread ice cream over brownie layer; drizzle with ice cream topping. Place second brownie layer on top of ice cream layer, with topping side up; press down lightly. Wrap in plastic wrap and freeze until firm.
- Remove from freezer about 15 minutes before serving.
- Remove sides of pan. Cut into wedges
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3086.31 Kcal (12922 kJ) | ||
| Calories from fat | 1517.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.65g | 259% | |
|---|---|---|---|
| Cholesterol | 559.71mg | 187% | |
| Sodium | 3332.75mg | 139% | |
| Potassium | 2412.79mg | 51% | |
| Total Carbs | 308.04g | 103% | |
| Sugars | 258.33g | 1033% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 97.58g | 195% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 1303.8mg | 130% | |
| Amount Per 100 g | |||
| Calories | 162.02 Kcal (678 kJ) | ||
| Calories from fat | 79.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 259% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 187% | |
| Sodium | 174.95mg | 139% | |
| Potassium | 126.66mg | 51% | |
| Total Carbs | 16.17g | 103% | |
| Sugars | 13.56g | 1033% | |
| Dietary Fiber | 0.64g | 49% | |
| Protein | 5.12g | 195% | |
| Vitamin C | 0.5mg | 17% | |
| Iron | 0.2mg | 23% | |
| Calcium | 68.4mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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