Lynda's Jello Cake Recipe

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Lynda's Jello Cake
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Ingredients
8
Count
Nutrition
1036
Calories
Total time
60
Minutes
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Ingredients:

  • 18 1/4 oz white cake mix
  • 1 cup hot water
  • 3/4 cup oil
  • 4 eggs
  • 2 (1 1/4 oz) envelopes dream whip
  • 2 (3 1/2 oz) packets of vanilla pudding
  • 2 cups milk

Directions:

  1. Dissolve jello in hot water, set aside until cool.
  2. Mix oil and eggs(one at a time) into cake mix.
  3. Add cooled jello to cake and mix well.
  4. Bake 350 degrees for about 40 minute.
  5. Frosting:.
  6. Combine all ingredients and mix until fluffy.
  7. Spread on cooled cake.
  8. Keep in the Fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.38 Kcal (4339 kJ)
Calories from fat 479.55 Kcal
% Daily Value*
Total Fat 53.28g 82%
Cholesterol 166.13mg 55%
Sodium 1137.66mg 47%
Potassium 334.85mg 7%
Total Carbs 130.33g 43%
Sugars 74.48g 298%
Dietary Fiber 1.44g 6%
Protein 16.02g 32%
Iron 3.5mg 19%
Calcium 464mg 46%
Amount Per 100 g
Calories 240.23 Kcal (1006 kJ)
Calories from fat 111.16 Kcal
% Daily Value*
Total Fat 12.35g 82%
Cholesterol 38.51mg 55%
Sodium 263.71mg 47%
Potassium 77.62mg 7%
Total Carbs 30.21g 43%
Sugars 17.27g 298%
Dietary Fiber 0.33g 6%
Protein 3.71g 32%
Iron 0.8mg 19%
Calcium 107.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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