Lydia's Austrian Raspberry Shortbread Recipe

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Lydia's Austrian Raspberry Shortbread
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Ingredients:

Directions:

  1. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until soft and fluffy. Add the egg yolks and mix well.
  2. In a medium bowl, stir together the granulated sugar, flour, baking powder, and salt. Add to the butter/egg yolk mixture and mix just until incorporated and the dough starts to come together. Turn the dough out onto a floured work surface and form into 2 balls. Wrap each ball in plastic wrap and freeze at least 2 hours or overnight, or as long as a month.
  3. Preheat the oven to 350 degrees F.
  4. Remove 1 ball of dough from the freezer and coarsely grate the frozen dough into the bottom of a 9 by 12-inch baking pan or a 10-inch tart pan with a removable bottom. Make sure the surface is covered evenly with shreds of dough. With a spoon or spatula, spread the jam over the surface, to within 1/2-inch of the edge all the way around. Remove the remaining dough from the freezer and coarsely grate it over the entire surface. Bake until light golden brown, 30 to 40 minutes. As soon as the shortbread comes out of the oven, dust with confectioners' sugar. Cool on a wire rack, then cut in the pan with a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.08 Kcal (1951 kJ)
Calories from fat 85.6 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 74.81mg 25%
Sodium 73.31mg 3%
Potassium 152.12mg 3%
Total Carbs 89.59g 30%
Sugars 49.11g 196%
Dietary Fiber 1.66g 7%
Protein 6.17g 12%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 359.59 Kcal (1506 kJ)
Calories from fat 66.04 Kcal
% Daily Value*
Total Fat 7.34g 15%
Cholesterol 57.71mg 25%
Sodium 56.56mg 3%
Potassium 117.36mg 3%
Total Carbs 69.12g 30%
Sugars 37.89g 196%
Dietary Fiber 1.28g 7%
Protein 4.76g 12%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 41mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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