Directions:
- Prepare grape leaves - fresh leaves need boiling water poured over them to wilt them and a soak in cold water to cool them down while preserved leaves need to be rinsed in cold water.
- Melt butter in large pan, saute onion until slightly brown. Add ground beef and cook for 5 minutes. Add salt, pepper, eggs, rice and half of the parsley. Mix thoroughly.
- In a saucepan, heat the beef broth, tomatoes, remaining parsley, dill and lemon zest. Bring to a simmer and simmer for two minutes. In a 2 qt casserole, spoon a small amount of the broth mixture into the bottom.
- Fill leaves, folding leaf over filling to make a package . Arrange a layer of rolls over the sauce mixture in the casserole dish. Alternate between a small amount of sauce and another layer of rolls.
- Cover and bake in a preheated oven at 325F for 45 minutes. Remove from oven and cover with gravy made from melted butter and flour mixture (roux) to which the beef broth was added. The gravy should be fairly hot when added to the casserole dish.
- Return to oven and continue baking, uncovered, for 15 minutes. To serve, sprinkle lemon juice over rolls and top with sour cream or yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.77 Kcal (1079 kJ) | ||
| Calories from fat | 132.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 92.55mg | 31% | |
| Sodium | 214.64mg | 9% | |
| Potassium | 346.37mg | 7% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.4 Kcal (546 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 23% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 31% | |
| Sodium | 108.58mg | 9% | |
| Potassium | 175.22mg | 7% | |
| Total Carbs | 8.37g | 6% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 7.73g | 31% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 1.1mg | 12% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Special Swedish Meatballs
Breadcrumbs, Milk, Ground beef, Eggs, beaten and 12 more.. -
Cucumber Soup
Cucumbers, peeled and diced and 7 more.. -
Chicken Rice Divan Bake
Frozen broccoli stems, Grated cheddar cheese and 8 more.. -
Elaine's Lasagna
Olive oil, Garlic clove, Chopped onion, Ground beef, Salt and 10 more.. -
Seattle Lasagna
Lasagna noodles, Salad oil, Garlic cloves, minced and 12 more.. -
Stroganoff Meatballs
Ground beef, Breadcrumbs, Milk, Chopped onion and 9 more.. -
Cheese Blintzes With Strawberry-Rhubarb Compote
Eggs, beaten, Low-fat milk, All-purpose flour and 14 more.. -
Chicken Spaghetti
Butter, Flour, Chicken broth and 13 more.. -
Golden Mushroom Soup
Butter, Chopped onion, White wine and 11 more.. -
Curry Chicken Casserole
Onion, diced, Stalk celery, chopped, Mushrooms, chopped and 10 more..
Also Try
-
-
-
-
-
-
-
Bulgarian Stuffed Red Peppers With White Sauce
Red bell peppers, Olive oil, Onion, Rice and 13 more.. -
Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -
Frozen okra, cuts, Frozen broccoli cuts, Green peas and 11 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
