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Lox and Cream Cheese Stuffed Cucumbers (Sandra Lee) Recipe

Lox and Cream Cheese Stuffed Cucumbers (Sandra Lee) Recipe

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Lox and Cream Cheese Stuffed Cucumbers (Sandra Lee)

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Ingredients:

Serving

2 unwaxed cucumbers
1 (8-oz) container cream cheese, softened
1 (8-oz) container sour cream
1 (3-oz) package smoked salmon, chopped into small pieces
1 shallot, diced
1/2 lemon, juiced , seeds removed
1 bunch fresh dill, chopped
pinch salt and fresh ground pepper

Directions:

Using a peeler, create stripes on the outside of the cucumber by peeling along length of cucumber, leaving every other section intact. Cut off ends of cucumber and slice into 1-inch rounds. Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice. Do not scoop all of the way through. Set aside. In a bowl, combine equal parts cream cheese and sour cream. Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly. Transfer the mixture to a pastry bag with a star 8 tip. Pipe the filling generously into each cucumber section. Garnish with sprig of dill. As an alternative, use red pepper cream cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.32 Kcal (269 kJ)
Calories from fat	31.28 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	11.91mg	4%
Sodium	111.14mg	5%
Potassium	140.91mg	3%
Total Carbs	6.12g	2%
Sugars	2.63g	11%
Dietary Fiber	1.05g	4%
Protein	2.89g	6%
Vitamin C	6.3mg	11%
Iron	0.4mg	2%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	114.2 Kcal (478 kJ)
Calories from fat	55.53 Kcal
		% Daily Value*
Total Fat	6.17g	5%
Cholesterol	21.14mg	4%
Sodium	197.33mg	5%
Potassium	250.19mg	3%
Total Carbs	10.87g	2%
Sugars	4.67g	11%
Dietary Fiber	1.86g	4%
Protein	5.13g	6%
Vitamin C	11.2mg	11%
Iron	0.8mg	2%
Calcium	53.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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