Lower Fat Oatmeal Chocolate Chip Cookies Recipe

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Lower Fat Oatmeal Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  3. In a large bowl, cream together the coconut oil and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Stir in the flour mixture and the oats until just combined and no visible flour remains. Stir in the dark chocolate chips.
  4. Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute. Cookies will be light brown at the edges when done.
  5. Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
  6. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.16 Kcal (1110 kJ)
Calories from fat 73.4 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 15.5mg 5%
Sodium 203.91mg 8%
Potassium 89.57mg 2%
Total Carbs 43.23g 14%
Sugars 9.95g 40%
Dietary Fiber 3.67g 15%
Protein 5.72g 11%
Vitamin C 1.1mg 2%
Iron 1.8mg 10%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 309.98 Kcal (1298 kJ)
Calories from fat 85.81 Kcal
% Daily Value*
Total Fat 9.53g 13%
Cholesterol 18.12mg 5%
Sodium 238.38mg 8%
Potassium 104.71mg 2%
Total Carbs 50.54g 14%
Sugars 11.63g 40%
Dietary Fiber 4.29g 15%
Protein 6.69g 11%
Vitamin C 1.3mg 2%
Iron 2.2mg 10%
Calcium 56.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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