Low sodium, low fat spahetti sauce Recipe

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Low sodium, low fat spahetti sauce
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Ingredients:

Directions:

  1. In a small sauce pan add the 3 cans of tomato sauce, the tomato paste and the spices. Simmer on low with NO LID (cover it and water develops on the sauce).
  2. Serve over pasta or noodles of any kind, and can be used in other Italian dishes like pizza and lasagne. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.17 Kcal (84 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 168.31mg 7%
Potassium 226.83mg 5%
Total Carbs 4.66g 2%
Sugars 2.57g 10%
Dietary Fiber 1.02g 4%
Protein 0.99g 2%
Vitamin C 4.7mg 8%
Iron 0.8mg 4%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 89.9 Kcal (376 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 750.15mg 7%
Potassium 1010.96mg 5%
Total Carbs 20.78g 2%
Sugars 11.46g 10%
Dietary Fiber 4.54g 4%
Protein 4.39g 2%
Vitamin C 21.2mg 8%
Iron 3.5mg 4%
Calcium 56.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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