Low sodium, low fat spahetti sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 can(s) 8 oz no salt added tomato sauce |
1 teaspoon(s) oregano leaves |
1/2 tablespoon(s) basil leaves |
1/4 tablespoon(s) garlic powder optional |
1/2 can(s) 6 oz no salt added tomato paste |
Directions:
1. In a small sauce pan add the 3 cans of tomato sauce, the tomato paste and the spices. Simmer on low with NO LID (cover it and water develops on the sauce).
2. Serve over pasta or noodles of any kind, and can be used in other Italian dishes like pizza and lasagne. Enjoy!
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