Directions:
- Combine all ingredients into a sauce pan or crock pot and let sit on low heat for 1-2 hours before serving over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.06 Kcal (76 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 156.68mg | 7% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.99 Kcal (603 kJ) | ||
| Calories from fat | 2.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 1248.9mg | 7% | |
| Potassium | 410.72mg | 1% | |
| Total Carbs | 33.84g | 1% | |
| Sugars | 14.58g | 7% | |
| Dietary Fiber | 4.01g | 2% | |
| Protein | 2.82g | 1% | |
| Vitamin C | 8.8mg | 2% | |
| Iron | 2.5mg | 2% | |
| Calcium | 81.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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